Dallas Dining

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Al Biernat’s at 4217 Oak Lawn Avenue (214-219-2201) serves steaks, seafood and jumbo lobster within a Mediterranean décor designed for casual elegance.

Bob’s Steak & Chophouse at 4300 Lemmon Avenue (214-528-9446) specializes in prime aged beef and fresh seafood. All entrees are served with glazed carrots and a choice of potato – baked, smashed, or skillet fried topped by sautéed onions and peppercorn gravy.

Chamberlain’s Fish Market at 4525 Beltline Road (972-503-3474) is a combo fish market/restaurant featuring fresh catch, lobster, king crab and shell fish. Signature dishes include Spicy Grilled Redfish with creole shrimp sauce and a gumbo of smoked duck, shrimp and crabmeat.

Dralion Restaurant at 3102 Oak Lawn Avenue (214-219-6880) serves Asian cuisine from Far East to Far West within a Gothic Chinese décor. The wine cellar serves 48 vintages by the glass.

El Ranchito Restaurant at 610 West Jefferson (214-946-4238) tantalizes patrons with authentic Monterrey-style Mexican fare such as cabrito, sweetbreads and guizo norteno, with a full Mariachi band nightly.

Gumbo’s at 100 Crescent Court (214-720-6094) ladles up Louisiana-style sustenance featuring fresh gulf seafood and Black Angus tenderloin, accompanied by French sauces and an extensive wine selection.

Jeroboam Urban Brasserie at 1501 Main Street (214-748-7226), within walking distance of major Dallas hotels, offers a modern spin on traditional French Cuisine with Coq Au Vin, Lobster Bouillabaisse and Veal Shank Pot au Feu, plus fresh oysters, caviar, crab, shrimp and a daily prix fixe menu.

Kobe Steaks at 5000 Belt Line Road (972-934-8150) provides patron tables with personal chefs to prepare hibachi-style dinners of steak, seafood and chicken.

Maggiano’s Little Italy at 205 Northpark (214-360-0707) serves classic pasta dishes, shrimp oreganata and New York strips in a pre-war Little Italy setting.

Tom Tom Noodle House at 3699 McKinney Avenue (214-522-1237) serves quick, healthy street food, rice broth noodles, and grilled items as well as stir-fried dishes with wine or saki.

Texas Land & Cattle Steak House at 10250 Technology West (214-33-8000) serves certified choice beef such as center-cut filets and aged sirloin, grilled over a mesquite fire.

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